Chef plating a fresh seafood dish
Our Offerings

Taste the Ocean’s Bounty.

Discover a menu built entirely around the day’s freshest arrivals. From delicate crudos to robust wood-fired mains, every dish honors the natural flavors of pristine seafood.

First Catch

Delicate beginnings to awaken the palate.

Main Event

An Evening of Freshness.

Wood-fired king prawns on a plate
  • Pan-Seared Halibut

    A thick cut of snowy halibut, seared to a golden crust, resting on crushed herb potatoes with a light saffron emulsion.

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  • Wood-Fired King Prawns

    Giant ocean prawns split and roasted over open flames with garlic butter and charred lemon halves.

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  • Whole Roasted Sea Bass

    Served whole and de-boned at the table, stuffed with fennel and dill, accompanied by blistered seasonal greens.

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  • Squid Ink Linguine

    Hand-pulled black pasta tossed with tender calamari rings, crushed tomatoes, and a dusting of cured mullet roe.

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Curated Pairings

Crafted with Care.

Elevate your coastal dining experience with our thoughtfully assembled beverage selection. From crisp white wines that cut through the richness of roasted fish to botanical cocktails inspired by the coastline, our sommelier ensures every sip complements the catch.

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Crisp white wine pairing with fresh seafood

Dining Details

Sourcing

We focus strictly on fish and fresh seafood, partnering with responsible suppliers who prioritize quality and ocean sustainability. Our menu changes based on the finest daily availability.

Preparation Time

Great seafood requires precision, not haste. Whole roasted fish and wood-fired selections take time to prepare perfectly. Enjoy a crudo or shared appetizer while you wait.

Group Dining

For parties of six or more, we recommend reserving our private alcove. We offer a family-style seafood feast designed for sharing, requiring 48 hours notice.

Your Table Awaits.

Join us for an unforgettable seafood experience. Secure your preferred dining time today.

Make a Reservation